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Showing posts with the label Ellen Reiss-Goldfarb

Some of my new favorite raw food recipes

Wednesday, March 16, 2011 Some of my new favorite raw food recipes Cauliflower Couscous 2 heads cauliflower, finely ground in a food processor 1/2 fresh cup lemon juice 1 cup olive oil 1 tablespoon black pepper pinch of sea salt 1 bunch fresh parsley, stems removed 1 bunch fresh mint, stems removed 1 bunch fresh cilantro, stems removed 1 13oz jar pitted Greek olives In a large mixing bowl, combine all of the ingredients and mix thoroughly Marinated Bok Choy Salad 5 heads baby bok choy 1/3 cup olive oil 1/4 cup Nama Shoyu 4 cloves garlic, peeled Starting from the bottom of the plant, chop the bok choy stalks into half-inch pieces, leaving the leaves whole. In a blender, combine the olive oil, Nama Shoyu and garlic and blend thoroughly. Add to the bok choy, mix well and serve. Pesto Sauce 2-3 cloves garlic, peeled 1/2 fresh lemon juice pinch sea salt 1 cup raw pine nuts 1 cup fresh basil 2 tablespoons olive oil In a high speed blender, combine all the ingredients, and blend until smooth...
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New Food of the Week

Kashi TLC Pumpkin Spice Flax barsI tried these delicious new bars and they are really nutty, crunchy and tasty as a quick breakfast addition or a snackthese bars contain 300 mg Omega-3's from whole flax seedsFiber is 4 grams per servingthere are 7 types of whole grains, canola oil, pumpkin seeds and wheat germ and 2 bars equals one ser
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Food item of the week-a perfect match for a meal idea

Here is a perfect combination from once again our good old friend "Trader Joes" Trader Joes brand Valencia Peanut Butter with Roasted Flaxseeds-crunchy and salty, it contains 320 mg ALA Omega 3 Fatty Acids per serving (approx 2 tsps) and the ingredients are merely peanuts, roasted golden flaxseeds and salt plus....... Trader Joe's Organic Superfruit Spread (a blend of morello cherrys, red grapes, blueberries and pomegranates) which is mostly from juices but only 8 grams of sugar per tsp and contains 60% DV of Vit C per serving This combination is an anti-inflammatory, anti-oxidant and pro-nutrient dense match and might I add, on some whole grain full of seeds bread, it is a yummy sandwich!!!!!!!! you can enjoy as a meal or snack!
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PCOS Challenge review by Monika Woolsey

A must-listen if you have an eating disorder with your PCOS Hello everyone,I missed the live version of this interview but stayed up until midnight listening to it. I was going to just catch the first few minutes but Ellen and Sasha did such a wonderful job of talking about body image, eating disorders, and PCOS, I was hooked!It's such a great, thorough, and compassionate look at a part of PCOS that is not easy to discuss. A lot of physicians who treat PCOS are more skilled at managing your lab values than your emotions...and it can be frustrating to feel that such an important part of your disorder is not being acknowledged.I do not intend to criticize physicians with my comment. They are often under pressure to see their patients in a tightly scheduled day, and if they're good at managing your insulin level, they need to be respected for what they're best at.One of the things PCOS Challenge AND inCYST are trying to do, is provide support that sometimes simply is not avail...
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