Ellen Reiss-Goldfarb, RDN, CEDRD

Organic Bean Soup Ingredients: 1 cup organic 13 bean soup mixture 2 cups organic chicken broth 4 carrots 4 celery sticks 2 cloves fresh garlic ½ sweet onion 3 Tblsp diced fresh parsley 2 Tblsp diced fresh dill 1 piece wild atlantic Kombu Kelp Directions: Soak beans overnight The next day, place beans in 2 cups chicken broth and bring to a boil, chop all the vegetables and herbs and add to the soup, can place kelp in whole or shred and place in before cooking Cover and simmer for 2 hours Makes 3-4 servings