Ellen Reiss-Goldfarb, RDN, CEDRD

1 cup brown rice cooked 1 and 1/2 cup spinach handful of basil 1-2 cloves of garlic 1/3 cup pine nuts 2 Tbsp flax seed oil 1/3-1/2 cup water chop garlic. Place all ingredients except for the rice in a blender and blend until smooth. Pour over 2 cups of rice and mis until evenly spread on the rice