Skip to main content

Spring is in the air!

Spring is in the air and life is good! I am sorry I have not posted in quite a while. I have been super busy getting life back to normal now that my husband and I are both vaccinated and our kids are resuming school in person as well as other activities. It almost feels like we went from point A to point Z in only a few weeks! I am not sure if any of you follow me on my socials, but I did a great 2 week "Try New" challenge and it was a lot of fun. You can look at my "highlights" tab labeled "challenge" to see what it was all about. I really enjoyed trying new foods, new behaviors and new recipes! And so did my followers/clients! If you did not get the chance to try this during the challenge, you can absolutely do this at any time. For 2 weeks, challenge yourself to try either a new food, new behavior or a new recipe. See if it helps you in any way. Perhaps a new behavior will help you get to your goals quicker. New foods will help you not feel bored with your food choices and also, help you get to your goals. New recipes are always fun to explore. I like to emphasize what we can "add' versus what to "take away." The results are a lot more effective and positive when we do so. I look forward to doing more challenges with all of you in the near future so follow me on Instagram@nutritionbyellen and Facebook @nutritionbyellenla. Let me know your thoughts and comments about what you would like to do for the next challenge. I would love to hear from you all. Stay safe, stay healthy, get your vaccines and have a great week! 

Comments

Popular posts from this blog

Organic Beet Salad

Easy Organic Beet Salad Ingredients: One large Beet Walnuts- handful fresh dill-2 -3 sprigs 1 lemon Wash beet and scrub with brush over running water Peel the beet and chop into small evenly cut cubes. Place in a steamer and boil for 7-10 minutes. Place beets in a bowl of ice water to cool. When cool remove and place in bowl. Add chopped walnuts,chopped dill and juice of one lemon, refrigerate until cold and eat when ready

Some of my new favorite raw food recipes

Wednesday, March 16, 2011 Some of my new favorite raw food recipes Cauliflower Couscous 2 heads cauliflower, finely ground in a food processor 1/2 fresh cup lemon juice 1 cup olive oil 1 tablespoon black pepper pinch of sea salt 1 bunch fresh parsley, stems removed 1 bunch fresh mint, stems removed 1 bunch fresh cilantro, stems removed 1 13oz jar pitted Greek olives In a large mixing bowl, combine all of the ingredients and mix thoroughly Marinated Bok Choy Salad 5 heads baby bok choy 1/3 cup olive oil 1/4 cup Nama Shoyu 4 cloves garlic, peeled Starting from the bottom of the plant, chop the bok choy stalks into half-inch pieces, leaving the leaves whole. In a blender, combine the olive oil, Nama Shoyu and garlic and blend thoroughly. Add to the bok choy, mix well and serve. Pesto Sauce 2-3 cloves garlic, peeled 1/2 fresh lemon juice pinch sea salt 1 cup raw pine nuts 1 cup fresh basil 2 tablespoons olive oil In a high speed blender, combine all the ingredients, and blend until smooth

February is American Heart Month

I cannot believe that January is almost over and that February is right around the corner! I always love the month of February, it is the month of love! My birthday as well as my father’s birthday both fall in the month of February as well… as of course… Valentine’s Day. <3 February is also American Heart Month and bringing awareness around the steps we need to help take care of our hearts >3 One of the first things I think about when I think about heart disease prevention is how we can improve what we put into our bodies. What are we currently doing now and how can we improve. Here are some things to think about: Are you adding enough fresh vegetables and fruits to you day and if not, how can you get more in? Are you consuming too many over -processed foods? Are you choosing lean meats and fish over more fatty meats and proteins? How are you preparing food? Are you using too much saturated fat and can you possibly substitute for more heart health plant based un