Wednesday, March 10, 2010

Easy Organic Beet Salad

One large Beet
Walnuts- handful
fresh dill-2 -3 sprigs
1 lemon

Wash beet and scrub with brush over running water
Peel the beet and chop into small evenly cut cubes. Place in a steamer and boil for 7-10 minutes. Place beets in a bowl of ice water to cool. When cool remove and place in bowl. Add chopped walnuts,chopped dill and juice of one lemon, refrigerate until cold and eat when ready

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