Easy Organic Beet Salad Ingredients: One large Beet Walnuts- handful fresh dill-2 -3 sprigs 1 lemon Wash beet and scrub with brush over running water Peel the beet and chop into small evenly cut cubes. Place in a steamer and boil for 7-10 minutes. Place beets in a bowl of ice water to cool. When cool remove and place in bowl. Add chopped walnuts,chopped dill and juice of one lemon, refrigerate until cold and eat when ready
I am a Certified Eating Disorders Registered Dietitian, Nutrition Therapist and Educator specializing in Eating Disorders, Wellness, Hormone Imbalance and PCOS, Medical Nutrition Therapy, Sports Nutrition, Weight Management, Healthy Lifestyle and much more!
PCOS workshop
ReplyDeleteSaturday May 30th
9-12pm
My office
11500 W. Olympic Blvd Suite 400
Los Angeles, CA 90064
310-408-1770
spaces are limited
Cost $50